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Simple To Clarify Sugar Cooking Recipe

Below is the quick and easy cooking recipe for To Clarify Sugar.

To every four pounds of sugar put a quart of water and the whites of two eggs; if you put in the egg after it gets hot, it will cook before it has the desired effect; when it comes to a boil, and the scum rises, pour in a little cold water; let it boil up; take it off to settle, and skim it well; let it boil up, and skim it three times, when it will be fit to preserve the To Clarify Sugar with. You should always clarify white Havana sugar.


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