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Simple To Boil Salt Shad, Mackerel Or Herring Cooking Recipe

Below is the quick and easy cooking recipe for To Boil Salt Shad, Mackerel Or Herring.

Wash the fish from the pickle; put it in a frying-pan; cover it with water, and let it boil fifteen minutes; take it up and drain it between two plates; put a little butter over and send it hot to the table: or, after boiling, you can flour, and fry it in drippings of any kind.


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