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Simple To Blanch Almonds And Peach Kernels Cooking Recipe

Below is the quick and easy cooking recipe for To Blanch Almonds And Peach Kernels.

Pour boiling water on them, which will make them peel easily; either roll them with a bottle on the cake board or pound in a mortar, with a little loaf-sugar; they should not be pounded too much or they will be oily; peach kernels make a fine flavoring for custard, but as they contain prussic acid, do not use too many.

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