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Simple To Bake Beef's Heart Cooking Recipe

Below is the quick and easy cooking recipe for To Bake Beef's Heart.

After washing the heart, make a rich stuffing with bread and suet, highly seasoned; fill it with this, and put it in a dutch-oven, or the dripping pan of a stove, with half a pint of water; let it bake an hour and a half; the gravy will not need any thickening, as some of the stuffing will fall out. Put the gravy in the dish.


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