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Simple To Bake A Pig's Head Cooking Recipe

Below is the quick and easy cooking recipe for To Bake A Pig's Head.

Have the head nicely cleaned, with the eyes taken out, and the ears cut off; season it with salt and pepper; rub crumbs of bread over, with a spoonful of lard; put it in the dutch-oven, or dripping pan, with a pint of water; bake it an hour; thicken and season the gravy.


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