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Simple Spruce Beer Cooking Recipe

Below is the quick and easy cooking recipe for Spruce Beer.

Boil some spruce boughs with some wheat bran, till it tastes sufficiently of the spruce; bruise some allspice, and put in; strain it, and put two quarts of molasses to half a barrel; when it is nearly cold, put in half a pint of yeast; after it has worked sufficiently, bung up the barrel.


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