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Simple Skim Curds Cooking Recipe

Below is the quick and easy cooking recipe for Skim Curds.

Put to boil a gallon of sweet milk; when it fairly boils, pour in a quart of butter-milk; in a few minutes the curd will rise, which skim off and set by, to cool for dessert; season it as you help to it at table, with cream and sugar to the taste.


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