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Simple Salsify, Or Oyster Plant Cooking Recipe

Below is the quick and easy cooking recipe for Salsify, Or Oyster Plant.

Scrape the roots, and boil them till soft; mash them, and put in butter, pepper, salt, and egg and flour enough to stick them together; make this in cakes as large as an oyster, and fry them in butter; or after boiling, you can cut them in slices and stew them in water; then butter and season, and thicken with a little flour and cream.

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