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Simple Sally Lunn Cooking Recipe

Below is the quick and easy cooking recipe for Sally Lunn.

Warm a quart of milk with a quarter of a pound of butter, and a heaped spoonful of sugar, beat up three eggs, and put in, with a little salt, and flour enough to make it stiffer than pound cake, beat it well, put in a tea cup of yeast, and let it rise, butter a fluted pan and pour it in, bake it in a quick oven, slice and butter it. If you wish tea at six o'clock, set it to rise at ten in the morning. Bake it an hour.

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