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Simple Salaeratus Biscuit Cooking Recipe

Below is the quick and easy cooking recipe for Salaeratus Biscuit.

Warm a quart of sweet milk, and put in it half a tea-spoonful of salaeratus, and a heaped spoonful of lard or butter, and half a spoonful of salt; pour this in as much flour as will make a stiff dough; work it a quarter of an hour; mould and bake them as other biscuit.


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