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Simple Rice Sponge Cake Cooking Recipe

Below is the quick and easy cooking recipe for Rice Sponge Cake.

Take three-quarters of a pound of rice flour, one pound of white sugar, finely powdered, and ten eggs; beat the yelks with the sugar, the whites alone; add them and the flour to the yelks and sugar, a little at a time; season it with rose brandy and nutmeg, and bake it in shallow pans.

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