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Simple Rennet Wine For Cold Custards Or Curds Cooking Recipe

Below is the quick and easy cooking recipe for Rennet Wine For Cold Custards Or Curds.

Rub the salt from a nicely dried rennet, and cut it up; put it in a bottle, and fill it up with good wine. If care is taken to keep it filled up, it will last for several years, to make cold custard and cheese curds.


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