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Simple Potato Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Potato Pudding.

Take a pound and a half of well mashed potatoes; while they are warm put in three-quarters of a pound of butter; beat six eggs with three-quarters of a pound of sugar, rolled fine, mix all well together, and put in a glass of brandy; season with nutmeg, mace or essence of lemon, and bake in paste.


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