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Simple Plain Rice Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Plain Rice Pudding.

Put two quarts of good milk in a tin pan, with a tea-cup of whole rice, the same of stemmed raisins, and a little nutmeg or cinnamon, and sugar to your taste. If you bake it in a dutch-oven, it is best to put a little water in the bottom before you set it in; bake it till the rice is soft, and there is a brown crust on the top.


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