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Simple Pickle For Two Rounds Of Beef Cooking Recipe

Below is the quick and easy cooking recipe for Pickle For Two Rounds Of Beef.

Cut the rounds in a suitable shape for drying, mix together two pints of salt, one of molasses, or a pound of sugar, and half a pound of saltpetre, rub them with this, and pack them in a tight vessel, make a pickle that will bear an egg, and pour it over, put a weight on the top, and let it lay for ten days, when take it out, and smoke it two days, hang it up in a dry place, it will be fit to slice and broil in a week, or cut it very thin, and stew or fry it with butter and cream. Legs of mutton may be salted as rounds of beef, and will resemble venison, when dried and chipped.

In preparing pickle for any kind of meat, observe the Pickle For Two Rounds Of Beef that one gallon of water will hold, in solution, a quart of salt and two ounces of saltpetre.

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