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Simple Peach Pie Cooking Recipe

Below is the quick and easy cooking recipe for Peach Pie.

Take mellow clingstone peaches, pare, but do not cut them; put them in a deep pie plate lined with crust, sugar them well, put in a table-spoonful of water, and sprinkle a little flour over the peaches; cover with a thick crust, in which make a cut in the centre, and bake from three-quarters to one hour.

Sweet Potato Pie.

Boil the potatoes, skin and slice them; put a layer of potatoes and a layer of good apples sliced thin in a deep dish; put potatoes and apples alternately till the dish is filled, mix together wine, water, sugar, butter and nutmeg, and pour over, cover it with crust, and bake as oyster pie.


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