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Simple Pea Soup Cooking Recipe

Below is the quick and easy cooking recipe for Pea Soup.

Leave a pint of peas in the pot, with the water they were boiled in; make a thickening of flour, milk and butter, seasoned with salt, pepper, parsley and thyme; toast two or three slices of bread; cut it up in the tureen; and when the soup has boiled about ten minutes, pour it over.

Children are mostly fond of pea soup, and it seldom disagrees with them. A few slices of fat ham will supply the place of butter.


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