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Simple Parsnips Cooking Recipe

Below is the quick and easy cooking recipe for Parsnips.

Scrape and split them, and boil until quite soft, either in salt and water, or with meat; they are very good serve the Parsnipsd up in this way, with plenty of butter. They may, when boiled, either be baked with a few slices of salt meat, and require no seasoning but pepper, or made into small round cakes, seasoned with butter, pepper and salt, and fried.

Carrots. Carrots should be scraped, and boiled till soft, in plenty of water; when they are done, take them up, and slice them thin; season them with salt, pepper and butter. They are suitable to eat with boiled meat or fowls.

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