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Simple Molasses Jumbles Cooking Recipe

Below is the quick and easy cooking recipe for Molasses Jumbles.

Beat three-quarters of a pound of sugar, the same of butter, and three eggs together; stir in half a pint of molasses; add rose brandy and nutmeg, and enough flour to make a soft dough; roll it in rings, and bake as other jumbles. By the addition of half a pint of molasses and a tea-spoonful of salaeratus, you will have a common black cake, which may be baked in one large pan.


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