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Simple Molasses Beer Cooking Recipe

Below is the quick and easy cooking recipe for Molasses Beer.

Take five pints of molasses, half a pint of yeast, two spoonsful of pounded ginger, and one of allspice; put these into a clean half-barrel, and pour on it two gallons of boiling water; shake it till a fermentation is produced; then fill it up with warm water, and let it work with the bung out, a day, when it will be fit for use; remove it to a cold place, or bottle it. This is a very good drink for laboring people in warm weather.


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