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Simple Milk Yeast Cooking Recipe

Below is the quick and easy cooking recipe for Milk Yeast.

If you have no yeast, you may make some with milk, to rise with. Take a pint of new milk and stir in it two tea-spoonsful of salt, and half a tea-cup of flour; keep it moderately warm by the fire, and it will lighten in about an hour; stir in flour enough to make a large loaf of bread, with more milk or water. This yeast should be used immediately, and will do to lighten hop yeast. To thicken half a gallon of water with a quarter of a pound of sugar, a little salt and flour, makes very good yeast when you cannot get hops. It will do to use in a day.


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