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Simple Lockjaw Cooking Recipe

Below is the quick and easy cooking recipe for Lockjaw.

If lock-jaw is apprehended from a scratch or wound, bathe the injured part frequently with weak ley, or warm pearl ash water, make a poultice by boiling bitter herbs in weak ley, and thicken it with corn-meal; put a little grease in just as you put it on. Bacon skin and the rind of fresh pork bound tightly on, are said to be good.

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