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Simple Little Puddings In Pans Cooking Recipe

Below is the quick and easy cooking recipe for Little Puddings In Pans.

Beat four eggs very light; make a batter of two tea-cups of flour, three of milk, and one of cream; pour in the eggs, and beat all well together; put in a spoonful of melted butter; grease your shallow pins or cups, and bake from twenty to thirty minutes; eat them with sauce, or sugar, cream and nutmeg.


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