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Simple Little Indian Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Little Indian Cakes.

Put a spoonful of lard in a quart of meal, and two tea-spoonsful of salt, pour boiling water on half the meal, stir it; then add as much cold water as will enable you to make it out in cakes of a convenient size, bake on the bake-iron over the fire.


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