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Simple Lima Beans Cooking Recipe

Below is the quick and easy cooking recipe for Lima Beans.

Shell them, and wash them in cold water; let them boil about an hour; when done, dip them from the water, and season with salt, pepper, cream or butter; keep them hot till they are sent to table.

Dried Lima beans should be soaked over night, and boiled two hours or longer, if they are not soft.

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