Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Ley Poultice Cooking Recipe

Below is the quick and easy cooking recipe for Ley Poultice.

Tie a spoonful of ashes in a rag, and boil it in a pint of water for fifteen minutes, with some catnip or life-everlasting; when the herbs are soft, take out the ashes, and thicken it with corn meal; spread some grease over as you apply it.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook