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Simple Lemon Butter Or French Honey Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Butter Or French Honey.

Take half a pound of butter, melt it in an earthen dish and squeeze in the juice of six lemons; beat twelve eggs with two pounds of brown sugar, stir it in with the rind of two lemons grated, mix it all together, and let it boil twenty minutes, when it will be about the consistency of honey; the flavor is agreeable, and it may be eaten on bread, or as a sauce for boiled pudding.

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