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Simple Green Gage Plums Cooking Recipe

Below is the quick and easy cooking recipe for Green Gage Plums.

Take an equal quantity of fruit and sugar, pour boiling water on the plums, and wipe them dry; stick them over with a pin; make a syrup of the sugar and some water, and when it boils, put in half of the plums; let them do slowly till they are clear, then take them out and put in the rest; if the syrup should be thin, let it boil longer. Do not put them in the jars till the next day. Egg plums may be done in the same way.

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