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Simple Grapes For Pies Cooking Recipe

Below is the quick and easy cooking recipe for Grapes For Pies.

After the first frost, pick the wild grapes, and put them in a jar, free from stems; fill it with boiling molasses, and tie it up close; set it on a hot hearth, or on the top of a stove, in a pan of water, for several days. These are very useful to make common pies in the winter.

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