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Simple Gooseberry Wine Cooking Recipe

Below is the quick and easy cooking recipe for Gooseberry Wine.

Put three pounds of lump sugar in a gallon of water; boil and skim it; when it is nearly cold, pour in it four quarts of ripe gooseberries, that have been well mashed, and let it stand two days, stirring it frequently; steep half an ounce of isinglass in a pint of brandy for two days, and beat it with the whites of four eggs till they froth, and put it in the wine; stir it up, and strain it through a flannel bag into a cask or jug; fasten it so as to exclude the air; let it stand six months, and bottle it for use; put two or three raisins in each bottle, and cork it up.

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