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Simple Frosted Fruit Cooking Recipe

Below is the quick and easy cooking recipe for Frosted Fruit.

Take large ripe cherries, apricots, plums or grapes; if cherries, cut off half of the stem; have in one dish some white of an egg beaten, and in another some powdered loaf-sugar; take the fruit, one at a time, and roll them first in the egg, and then in the sugar; lay them on a sheet of white paper in a sieve, and set it on the top of a stove or near a fire till the icing is hard.


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