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Simple For Cramp In The Stomach Cooking Recipe

Below is the quick and easy cooking recipe for For Cramp In The Stomach.

Dissolve a tea-spoonful of table salt, in a tea-cup of warm water; if this does not stop the vomiting and cramp, repeat the dose; this is very useful in stopping the operation of an emetic, when it has continued too long. Flannel cloths dipped in hot spirits, and sprinkled with cayenne pepper, and applied to the stomach, sometimes relieves the pain; a mustard plaster is also of use.

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