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Simple Floating Island Cooking Recipe

Below is the quick and easy cooking recipe for Floating Island.

Beat the whites of five eggs till the beater will stand up in them; then add, a little at a time, four spoonsful of powdered loaf-sugar, and currant jelly, or preserve the Floating Islandd syrup of any kind; put rich milk in the bottom of a glass, or china bowl, and put the island on the top. In making floating island, you should allow the whites of six eggs to six persons. You can have very good custards at the same time with the yelks of the eggs.

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