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Simple English Walnuts Cooking Recipe

Below is the quick and easy cooking recipe for English Walnuts.

Gather them when nearly full grown, but not too hard; pour boiling salt and water on them; let them be covered with it nine days, changing it every third day; then take them out on dishes, and put them in the sun to blacken, turning them over; then put them in a jar and strew over them pepper, cloves, garlic, mustard seed and scraped horse-radish; cover them with cold strong vinegar and tie them up.


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