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Simple Egg Rolls Cooking Recipe

Below is the quick and easy cooking recipe for Egg Rolls.

Boil a quart of new milk with a quarter of a pound of butter, the same of lard, and a little salt; beat up two eggs, and pour the boiling milk on them, stirring all the time; when nearly cold, add a tea-cup of yeast and as much wheat flour as will make it a thick batter, when quite light knead it up as bread, and let it lighten before moulding out; grease the pans, and bake them with a moderate heat. A little sugar and water rubbed on just before baking rolls makes them glossy.


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