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Simple Ducks Cooking Recipe

Below is the quick and easy cooking recipe for Ducks.

Wild ducks are generally cooked without stuffing, and for those that like them rare, fifteen or twenty minutes will be long enough; for common ducks, a stuffing should be made the same as for a goose; they will roast in half an hour. Currant jelly and apple sauce should be eaten with ducks and geese.

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