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Simple Damsons Cooking Recipe

Below is the quick and easy cooking recipe for Damsons.

Weigh out as much sugar as you have fruit; if it is brown you must clarify it; put a pint of water to three pounds of sugar, make a syrup, wash the damsons, put them in and let them cook slowly for half an hour; then take them out on dishes, and let them dry in the sun for two days, taking them in the house at night; boil the syrup half an hour after the fruit is taken out; when done in this way they will be whole and clear. You can make a jam by boiling them slowly for two hours; or a jelly as currants.


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