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Simple Custard With Raisins Cooking Recipe

Below is the quick and easy cooking recipe for Custard With Raisins.

Stone and cut a tea-cup of raisins, put them in a quart of milk; when it boils stir in five eggs well beaten, with two table-spoonsful of sugar, and a little lemon peel; keep stirring till it boils again, then take it off the fire, and stir till nearly cold; when put it in cups, or in a large bowl; beat the whites of three eggs with sugar, and when quite cold put them on the top of the custard.


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