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Simple Custard Hasty Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Custard Hasty Pudding.

Put a quart of new milk on to boil; then mix a tea-cup of rice flour with a little milk, two eggs, and three spoonsful of sugar; beat it, and when your milk boils, stir it in; let it boil five minutes--when pour it out on some buttered toast, in a bowl or dish, and grate nutmeg over it.


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