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Simple Custard Bread And Butter Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Custard Bread And Butter Pudding.

Fill a pan with slices of buttered bread, with raisins, grated nutmeg and sugar over each slice; beat six eggs with a tea-cup of sugar; add two quarts of rich milk, and pour it over the bread and butter; bake it in a stove or oven.

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