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Simple Custard Baked In Cups Cooking Recipe

Below is the quick and easy cooking recipe for Custard Baked In Cups.

Beat up five eggs with two heaped spoonsful of sugar, mix these with a quart of rich milk and a little nutmeg; fill the cups, pour water in the bottom of a dutch-oven or dripping-pan, and set them in and bake them till thick.


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