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Simple Currant Syrup Cooking Recipe

Below is the quick and easy cooking recipe for Currant Syrup.

Prepare the currants as for jelly; to every pint of juice put a pint of water and a pound of sugar; let it boil half an hour and skim it well; if the flavor of the raspberry is preferred, it may be added in the proportion of one pint of it to four of currant juice. It is a very pleasant drink mixed with water in warm weather.

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