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Simple Currant Pie Cooking Recipe

Below is the quick and easy cooking recipe for Currant Pie.

After stemming green currants, scald them, and allow them to stand awhile; pour off the water; have the crust in your plates; put in the currants, sweeten them well; put in a little water, a dust of flour and a little orange peel. Gooseberries are prepared in the same way, but require more sugar. Cherries should not be scalded.

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