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Simple Cucumbers, To Fry Or Slice Cooking Recipe

Below is the quick and easy cooking recipe for Cucumbers, To Fry Or Slice.

To fry cucumbers, take off the rinds in long pieces, a quarter of an inch thick; season them with pepper and salt; dip them in flour, and fry them in butter.

Many persons think cucumbers unwholesome, and they certainly are if kept for several days before they are eaten; but if sliced thin, with onions, pepper, salt and good vinegar, they may generally be eaten without danger.


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