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Simple Crullers Cooking Recipe

Below is the quick and easy cooking recipe for Crullers.

Take two pounds of flour, three-quarters of a pound of sugar, half a pound of butter, six eggs, and some mace or nutmeg; mix the flour, sugar and butter together, and wet it with the eggs; if too stiff, put in some cream, roll the dough thin; cut it in shapes, and fry them in boiling lard. The more lard there is, the less they will soak it up.

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