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Simple Cranberries Cooking Recipe

Below is the quick and easy cooking recipe for Cranberries.

To preserve the Cranberries cranberries, allow them their weight in sugar; make a syrup of the proportions of half a pint of water to two pounds of the sugar; boil and skim it before you put the fruit in; then let them boil until clear. To make sauce to eat with roast fowls, put three-quarters of a pound of sugar to a pound of fruit.

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