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Simple Cottage Cheese Or Smearcase Cooking Recipe

Below is the quick and easy cooking recipe for Cottage Cheese Or Smearcase.

The best plan of making this dish, is to set the tin pan of clabber on a hot stove, or in a pot of water that is boiling over the fire. When the whey has risen sufficiently, pour it through a colander, and put the curd or cheese away in a cold place, and just before going to table, season it with salt and pepper to your taste, and pour some sweet cream over it.

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