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Simple Corn Pudding In Paste Cooking Recipe

Below is the quick and easy cooking recipe for Corn Pudding In Paste.

To two pounds of mush moderately warm, put three-quarters of a pound of butter, the yelks of six eggs, the rind of one lemon, and juice of two; sugar and nutmeg to your taste, and bake in paste as potato puddings. This is much admired.


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