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Simple Corn Bannock Cooking Recipe

Below is the quick and easy cooking recipe for Corn Bannock.

To one quart of sour milk, put a tea-spoonful of salaeratus, dissolved in water; warm the milk slightly, beat up an egg, and put in corn meal enough to make it as thick as pudding batter, and some salt; grease a pan and bake it, or you may put it in six or eight saucers.

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