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Simple Conserve Of Roses Cooking Recipe

Below is the quick and easy cooking recipe for Conserve Of Roses.

Gather the leaves of the damask rose, while they are fresh; spread a pound of loaf-sugar on your cake-board, and roll in about half a pound of rose leaves, or as many as will work into it, have your kettle cleaned, and stew them in it very gently for about half an hour; put it in tumblers to use when you have a cough. It is very good for children that are threatened with the croup; you should have some by the side of the bed to use at night.


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